American Regional Cuisines: Meals Tradition and Cooking by David Haynes
English | Sep. 1, 2011 | ISBN: 0131109367 | 876 Pages | HQ PDF | 105.eight MB
Full of colourful recipes and complete info on American meals tradition and historical past, this e-book supplies an summary of American Regional Cuisines: Meals Tradition and Cooking . That includes over 300 grasp recipes, it examines the tradition, merchandise and delicacies of fifteen culinary areas–from New England to Hawaii–and the micro-cuisines that exist inside every area. Designed for the working chef, its recipes supply a great format based mostly on how professionals truly prepare dinner in eating places. The authors’ foodservice and schooling backgrounds give the e-book the scholarly information and the skilled expertise wanted to make it an genuine reference that meets the calls for of immediately’s culinary college students.