Crescent Dragonwagon, "Bean By Bean: A Cookbook: Greater than 200 Recipes for Recent Beans, Dried Beans, Cool Beans, Scorching Beans, Savory Beans¦Even Candy Beans!"
2012 | ISBN: 0761132414 | 400 pages | MOBI | eight MB
From previous pals like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from inexperienced beans and recent shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It is a 200-plus recipe cornucopia overflowing with info, kitchen knowledge, lore, anecdotes, and a zest for good meals and good occasions. Contemplate the lentil, to take one instance. Uncover it first in a scrumptious slather, Lentil Tapenade. Then in half a dozen soups, together with Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Type Dahl, and Crescent’s Very, Very Greatest Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Type Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the identical for black beans – from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans – Newly Minted Puree of Recent Favas, Baked Limas with Rosy Bitter Cream, Edamame in a Pod and on and on – from starters and soups to dozens of entrees; even desserts: Peanut Butter Cup Brownies and Pink Bean Ice Cream.