Peter Zien, "Beer, Meals, and Taste: A Information to Tasting, Pairing, and the Tradition of Craft Beer, 2nd Version"
ISBN: 1632203154 | 2015 | EPUB/ PDF | 320 pages | 33 MB/ 11 MB
“From classes in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing ceremonial dinner . . . [this] wonderful, 300-page information to beer and meals is a steal.” —Evan S. Benn, Esquire.com
“Sure, nice beer can change your life,” writes chef Schuyler Schultz in Beer, Meals, and Taste, an authoritative information to exploring the various array of flavors present in craft beer—and the thrill of pairing these flavors with nice meals to rework on a regular basis meals into culinary occasions. Expanded and up to date for this second version, that includes new breweries and different current developments on the world of craft beer, this superbly illustrated ebook explores how craft beer might be built-in into the brand new American meals motion, with an emphasis on native and sustainable manufacturing. As craft breweries and farm-to-table eating places proceed to realize reputation throughout the nation, this e-book provides scrumptious mixtures of one of the best beers and delectable meals and deserts.
Armed with the exact tasting methods and pairing methods provided inside, collaborating within the rising craft beer group is now simpler than ever. Beer, Meals, and Taste will allow you to study concerning the prime craft breweries in your area, hunt down new beer types and specialty brews with confidence, create progressive menus, and pair craft beer with advantageous meals, whether or not at house or whereas eating out.