Cabin Cooking: Delicious Cast Iron and Dutch Oven Recipes for Camp, Cabin, or Trail by Kate Fiduccia
English | Jan. 19, 2016 | ISBN: 1634502604 | 128 Pages | MOBI | 5.2 MB
The no-nonsense guide to cooking in the great outdoors. Getting off the grid doesnt mean having to eat bland mealsnot with Kate Fiduccias guide to preparing hearty meals and delicious snacks for every trail you traverse!
Cabin Cooking from Campfire to Cast-Iron Skillet includes the following savory favorites:
wild rice and duck soup
baked pheasant casserole
Peter Rabbit stew n dumplings
streamside willow trout
and much more!