Chef’s Secrets and techniques: Insider Methods from Immediately’s Culinary Masters by Francine Maroukian
English | Sep. 1, 2004 | ISBN: 1594740054 | 224 Pages | EPUB,MOBI | 12.eight MB
Cooks SecretsRevealed! In Cooks Secrets and techniques, greater than 80 famend cooks share the tips, timesaving methods, and kitchen knowledge theyve discovered via years of expertise.
Steven Raichlen on Constructing a Three-Zone Hearth on a Charcoal Grill
Charlie Palmer on Roasting a Good Turkey
Bruce Aidells on the Secret to Flavorful Pork
Gary Guitard on Tempering Chocolate
Plus methods from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of different top-notch cooks!
Every method is defined within the cooks personal phrases, together with a brief, revealing interview and an in depth profile of the cooks accomplishments. With ideas stretching from the fundamentals (find out how to peel ginger with a teaspoon) to the acute (find out how to peel a tomato with a blow-torch), Cooks Secrets and techniques is an important reference for any meals lovers bookshelf!