John Shields, "Chesapeake Bay Cooking with John Shields"
English | ISBN: 1421418169 | 2015 | EPUB,PDF,MOBI | 360 pages | 9 + 7 + 4MB
Twenty-five years in the past, Chesapeake Bay Cooking with John Shields launched the world to the regional delicacies of the Mid-Atlantic. Nominated for a James Beard Award, the e-book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with native and seasonal components. Half historical past lesson, half travelogue, the e-book captured the distinctive character of the Chesapeake area and its individuals.
On this anniversary version, John Shields combines fashionable basic dishes with a number of unpublished recipes from his private archives. Readers will discover ways to put together over 200 recipes from the Mid-Atlantic area, together with panfried rockfish, roast mallard, crushed biscuits, oyster fritters, and Woman Baltimore cake. Better of all, they™ll study every little thing they should find out about crabs•the undisputed star of Chesapeake delicacies•featured right here in mouthwatering recipes for seven totally different sorts of crab desserts.
Extensively up to date, this version features a new chapter on Chesapeake libations, which options Shields™s intently held recipe for his infamous Soiled Gertie, an genuine Chesapeake-style Bloody Mary.