Lynne Marie Waldee – Cooking the French Method
2001 | ISBN: 0822541068 | English | 72 pages | PDF | 7.2 MB
Cooking is a high-quality artwork in France. With savory recipes and fascinating background info on French areas, peoples, and traditions, readers are launched to the sutleties of French tradition. An introduction to the cooking of France, that includes primary recipes for on a regular basis breakfast, lunch, and dinner dishes,in addition to typical menus and a quick description of the particular options of a French desk setting.