Daniel Hoyer, "Culinary Vietnam"
English | ISBN: 1423603206 | PDF/EPUB | 224 pages | 10 MB/5 MB
Vietnamese delicacies has developed over hundreds of years with numerous influences from different cultures. Filled with genuine recipes, Culinary Vietnam teaches how the points of taste, aroma, texture, shade, distinction, stability, and even the sound a meals makes ought to be considered within the planning of a Vietnamese meal. Writer Daniel Hoyer opens the door into the world of Vietnamese cooking strategies and theories, in addition to to the background of the delicacies, and provides some historic and cultural tidbits, all whereas displaying simply the breadth of this easy, agriculturally based mostly delicacies.
Chef Daniel Hoyer is the writer of Culinary Mexico, Fiesta on the Grill, Tamales, and Mayan Delicacies: Recipes from the Yucatan Area. He’s a pacesetter of gastronomic journey excursions in Mexico and Southeast Asia via his firm, Properly Eaten Path-Chef Excursions, www.welleatenpath.com, and teaches at The Santa Fe Faculty of Cooking, the place he has been an teacher for over 13 years. He lives close to Taos, New Mexico.
Discover the tantalizing mix of the recent, brilliant, candy, and scorching flavors of Vietnam