Dori Sanders’ Nation Cooking: Recipes and Tales from the Household Farm Stand by Dori Sanders
1995 | ISBN: 1565121171, 1565123859 | English | 200 pages | EPUB,PDF | 20 +
Here’s a ebook as pleasant to learn as it’s to prepare dinner from. Dori Sanders’ recipes embrace not solely new interpretations of old-time favorites similar to Spoon Bread, Hen and Dumplings, Corn Bread, and Buttermilk Biscuits, but in addition her "Cooking for Northerners"–unique dishes akin to Winter Greens Parmesan, Roasted Delicate Peppers, Recent Vegetable Stew–and, in fact, nice recipes for peaches. A Literary Guild and a Rodale Press Guide Membership choice.