Ching-He Huang, Ken Hom, "Exploring China: A Culinary Journey: 100 Recipes from Our Journey"
ISBN: 1849904987 | 2012 | EPUB | 272 pages | 90 MB
Ken Hom and Ching-He Huang have reworked the best way we prepare dinner and eat Chinese language meals. On this thrilling new cookbook and TV collection, they journey via China on a culinary and cultural odyssey to seek out the previous, the brand new and the sudden.
China’s emergence as one of many world’s most influential cultures has ignited our curiosity on this enigmatic nation, however Ken and Ching even have their very own quests to discover. They arrive in Beijing to discover the influences of the West on conventional Imperial delicacies and speak to cutting-edge cooks about their tackle Peking Duck.
They prepare dinner with native households, en route to find the affect of Buddhism on vegetarian meals and whether or not the Chinese language did truly invent tortellini in distant Kashgar earlier than travelling to Sichuan Province, China’s gastronomic capital.
However that is greater than a culinary journey, this can be a homecoming for Ken and Ching, they usually make their very own pilgrimages to Guangdong and Fujian to find their private and culinary roots.
Ching admires Ken’s expertise and information, whereas Ken respects Ching’s trendy influences. Collectively they carry a singular and authoritative perspective on Chinese language meals that may shock and inform.