Farm Markets & Gardens (Canal House Cooking, Volume 4) by Christopher Hirsheimer, Melissa Hamilton
English | 2011 | ISBN: 0982739400 | 124 pages | PDF | 160 MB
CANAL HOUSE COOKING, VOLUME NÂ° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. Theyâ€™ll make you want to run straight to the kitchen or out to the grill and start cooking.
We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmersâ€™ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldnâ€™t be simplerâ€”slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers.
Canal House Cooking, Volume NÂ° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking!