Fondue by Lenny Rice (MOBI)
English | ISBN: 1580088597 | 2007 | MOBI | 128 pages | 5 MB
Whether or not it is the primary course or the complete menu, fondue is the right get together meals or informal firm dinner: it offers an immediate theme; the little prep wanted is completed nicely prematurely; and it is assured to create a leisurely, cozy environment. From Northern California’s wine and cheese nation comes Cowgirl Creamery’s head cheesemonger Lenny Rice and culinary teacher Brigid Callinan with a set of fifty fondue recipes combining the enjoyable of the seventies craze with the complicated tastes of European tradition-all in a single fondue pot. You will discover recipes for tried-and-true classics made with conventional in addition to artisanal cheeses, novel spin-offs on favourite flavors like pizza and French onion soup, and chocolate and caramel desserts that may hold the tea lights burning lengthy and shiny. And will a melted pound of cheese or chocolate not be purpose sufficient, you will additionally discover deliciously artistic accompaniment and beverage pairing options positive to encourage a return to blessedly uncomplicated and genuine fondue.