Greens: a Savor the South cookbook (Savor the South Cookbooks) by Thomas Head
English | Mar. 7, 2016 | ISBN: 1469626683 | 128 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.37 MB
Greens–collard, turnip, mustard, and more–are a defining staple of southern meals tradition. Seemingly all the time part of the southern plate, these cruciferous greens have been essential within the nourishing of generations of southerners.
Head supplies a captivating culinary and pure historical past of greens within the South, in addition to an summary of the various styles of edible greens which are widespread within the area. Together with sensible details about cultivation, choice, and preparation, Head additionally exhibits how greens are embraced around the globe for his or her style and healthfulness. The fifty-three recipes run from basic southern "potlikker" types to new southern and international favorites. From Primary Southern Greens to Turnip Inexperienced Tarts to Greens Punjabi-Type, cooks will discover loads of inspiration to go inexperienced.