I Love Corn by Lisa Skye
English | June 5, 2012 | ISBN: 1449418163 | 160 Pages | PDF | 5 MB
I Love Corn gathers 50 of one of the best corn recipes from around the globe, together with soups, appetizers, entrees, and desserts. A few of the dishes you will discover are Jalapeno Corn Muffins; Candy Corn Fritters; Recent Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Recent Corn Ice Cream. Additionally inside this colourful, gift-worthy package deal you will discover ideas for purchasing, storing, cooking, and grilling recent corn, together with directions for simply chopping kernels off the cob.
With recipes which were painstakingly crafted by artistic, award-winning cooks from across the nation, similar to Dan Barber, Michelle Bernstein, Hugh Acheson and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of selection for your whole favourite dishes.