Jerusalem: A Cookbook By Yotam Ottolenghi, Sami Tamimi
2012320 Pages | ISBN: 1607743949 | PDF | 19MB
A set of 120 recipes exploring the flavors of Jerusalem from the New York Occasions bestselling writer of Lots, probably the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi discover the colourful delicacies of their residence cityâ€”with its numerous Muslim, Jewish, and Christian communities. Each males have been born in Jerusalem in the identical yearâ€”Tamimi on the Arab east aspect and Ottolenghi within the Jewish west. This beautiful cookbook gives 120 recipes from their distinctive cross-cultural perspective, from creative vegetable dishes to candy, wealthy desserts. With 5 bustling eating places in London and two stellar cookbooks, Ottolenghi is among the most revered cooks on the planet; in Jerusalem, he and Tamimi have collaborated to supply their most private cookbook but.