Jose Andres, "Made in Spain: Spanish Dishes for the American Kitchen"
English | 2008 | ISBN: 030738263X | 256 pages | EPUB/PDF | 35 MB/15 MB
People have fallen in love with Spanish meals in recent times, and nobody has carried out extra to play matchmaker than the award-winning chef José Andrés.
On this irresistible companion quantity to his public tv present Made in Spain, José reminds us—in probably the most alluring and scrumptious means—that the meals of his native Spain is as diversified and creative as any of the world’s nice cuisines. To show it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Alongside the best way, he shares recipes that mirror not simply native traditions but in addition the guts and soul of Spain’s distinctive cooking.
Within the Basque Nation, we uncover nice fish dishes and the haute delicacies of a number of the best eating places on the planet. In Cantabria, well-known for its dairy merchandise, we discover fantastic artisanal cheeses. In Valencia, we study why the key to unforgettable paella is all within the rice. And in Castilla La Mancha, José exhibits us the land of the good Don Quixote, the place a magical flower produces valuable saffron.
The dishes of Made in Spain present the range of Spanish cooking immediately as it’s ready in houses and eating places from north to south—from informal soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the superb Spanish merchandise that at the moment are extensively obtainable throughout America. Many extra are ready with the common components obtainable in any good grocery store.
With multiple hundred easy, simple recipes that superbly seize the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook assortment.