Michael Mina: The Cookbook
2006 | ISBN: 0821257536 | English | 272 pages | EPUB/AZW/PDF/MOBI | 16 MB
A world-class chef and restaurateur shares his secrets and techniques and divulges methods to create his trio idea, the place a grasp recipe is adopted by three taste variations. Accompanying the trios are Mina’s basic and most requested recipes from his eating places. Full colour.