Nongkran Daks, "Nong’s Thai Kitchen: 84 Classic Recipes That are Quick, Healthy and Delicious"
ISBN: 0804843317 | 2015 | True PDF | 192 pages | 55 MB
Nong s Thai Kitchen shows you how to transform fresh ingredients and seasonings available in every supermarket into healthy and delicious meals bursting with the exotic flavours of Thailand. Thai food is famous for its balance of sweet, sour, salty and hot flavours which create a unique symphony of sensations on your taste buds. This is why Thai restaurants are so popular these days. What most people don’t realise is that you can prepare all your favourite Thai dishes at home quickly and for far less money! Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are found everywhere and are not expensive to buy. This book shows you how to prepare classic Thai dishes like Chicken with Thai Basil, Shrimp Soup in Coconut Milk, Spicy Beef Salad with Mint Leaves, and Roasted Duck Curry for your family and friends in half an hour or less. Master Thai chef Nongkran Daks is the winner of Food Network s "Pad Thai Throwdown with Bobby Flay" and in this book she teams up with veteran food writer Alexandra Greeley to provide simple and foolproof recipes for all the classic Thai dishes that you love. Step into Nong s Thai Kitchen and begin a culinary journey to the tropical heart of Asia!