One Dough, Ten Breads: Making Nice Bread by Hand by Sarah Black
2016 | ISBN: 0470260955 | English | 224 pages | PDF,MOBI | 23MB
An introduction to creating bread by hand, from one straightforward dough to 10 basic loaves to infinite prospects
For anybody whos ever needed to bake do-it-yourself bread however doesnt know the place to start, One Dough, Ten Breads is the reply: With just some elements, ones personal two arms, and this e-book, even a novice baker is properly on the best way to creating artisan-style breads. Baking teacher Sarah Black begins with the only œplain white dough, then makes small modifications to components, proportions, and shapes to take the reader by means of ten œfoundation breads, from baguettes to ciabatta to whole-wheat ache de campagne to sourdough. Notes and educating moments, shaping directions, clear step-by-step images, and extra recipes construct on this basis to create new and different breads that may attraction to bakers of all talent ranges, together with: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or entire grains.