English | (February 2, 2016) | ISBN: 978-0470260951 | 224 pages | AZW3, EPUB
An introduction to creating bread by hand, from one straightforward dough to 10 basic loaves to infinite prospects
For anybody who’s ever needed to bake do-it-yourself bread however doesn’t know the place to start, One Dough, Ten Breads is the reply: With just some elements, one’s personal two palms, and this e-book, even a novice baker is nicely on the best way to creating artisan-style breads. Baking teacher Sarah Black begins with the only “plain white” dough, then makes small modifications to components, proportions, and shapes to take the reader by means of ten “basis” breads, from baguettes to ciabatta to whole-wheat ache de campagne to sourdough. Notes and educating moments, shaping directions, clear step-by-step images, and extra recipes construct on this basis to create new and different breads that may attraction to bakers of all talent ranges, together with: sandwich loaves, rustic country-style breads, dinner rolls, pizza and focaccia, crackers, and hearty breads studded with dried fruits, nuts, seeds, or entire grains.