Good Pies: The Greatest Candy and Savory Recipes from America’s Pie-Baking Champion by Michele Stuart
Writer: Ballantine Books | 2011 | ISBN: 0345524888 | 224 pages | MOBI | 10,four MB
The odor of a pie baking within the kitchen instantly conjures up emotions of consolation, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmothers apron hem as a toddler, as she fine-tuned (and improved!) household recipes that had been handed down for generations. Ultimately, Stuarts lifelong ardour for pie-making impressed her to open what would grow to be the world-famous store Micheles Pies.
You dont need to journey to Micheles Pies in Norwalk and Westport, Connecticut, although, to style Stuarts mouthwatering creations. Good Pies shares almost eighty scrumptious recipes, lots of them Nationwide Pie Championships winners: There are desserts bursting with fruit (Nation Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies good for a celebration (Final Banana Cut up Pie, Candyland Pie). And lets not overlook Stuarts sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart additionally passes alongside straightforward recipes for Scorching Fudge Sauce, Raspberry Jam, and Whipped Cream to prime all of it off.
Stuarts secret, she says, is that her pies are œmade by hand with love, however she doesnt neglect to advise you on the essential kitchen instruments youll want as she reveals important ideas and methods, from how one can roll out dough to the easiest way to make mild and flaky crust. And naturally she stresses using recent, seasonal fruits and different healthful elements. œThe greatest pies are those that maintain it easy, Stuart notes. So whether or not youre a pie novice, a weekend baker, or a seasoned pastry chef, Good Pies will assist make all the things you bake worthy of a blue ribbon.