Planet Barbecue!: 309 Recipes, 60 Nations
English | Might 1, 2010 | ISBN: 0761148019, 0761159193, 076116135X | ASIN: B0197GSUHW | 656 Pages | PDF/EPUB/AZW3 (conv) | 49.66 MB/45.49 MB/45.89 MB
Probably the most formidable e-book but by America’s bestselling, award-winning grill professional whose Barbecue! Bible books have over four million copies in print. Setting out—once more—on the barbecue path 4 years in the past, Steven Raichlen visited 60 nations—sure, 60 nations—and picked up 309 of the tastiest, most tantalizing, easy-to-make, and guaranteed-to-wow recipes from each nook of the globe.
Welcome to Planet Barbecue, the ebook that may take America’s passionate, obsessive, smoke-crazed live-fire cooks to the subsequent degree. Planet Barbecue, with full-color pictures all through, is an unprecedented marriage of meals and tradition. Right here, for instance, is how the world does pork: within the Puerto Rican countryside cooks make Lechon Asado—stud a pork shoulder with garlic and oregano, baste it with annatto oil, and spit-roast it. From the Rhine-Palatine area of Germany comes Spiessbraten, thick pork steaks seasoned with nutmeg and grilled over a low, smoky hearth. From Seoul, South Korea, Sam Gyeop Sal—grilled sliced pork stomach. From Montevideo, Uruguay, Bandiola—butterflied pork loin full of ham, cheese, bacon, and peppers. From Cape City, South Africa, Sosaties—pork kebabs with dried apricots and curry. And so it goes for beef, fish, greens, shellfish—says Steven, "All the things tastes higher grilled."
Along with the recipes the guide showcases creative methods to make use of the grill: Australia’s Lamb on a Shovel, Bogota’s Lomo al Trapo (Salt-Crusted Beef Tenderloin Grilled in Material), and from the Charantes area of France, Eclade de Moules—Mussels Grilled on Pine Needles. Do do this at house. What a planet—what a guide.