Kelly Geary, Jessie Knadler, "Tart and Candy: 101 Canning and Pickling Recipes for the Trendy Kitchen"
ISBN: 1605293822 | 2011 | EPUB | 240 pages | 31 MB
Assume You Cannot Can? Assume Once more¦
The craft of canning has undergone a renaissance, attracting superstar cooks, residence cooks, and yard gardeners alike. Canned and pickled meals have develop into a cornerstone of the artisanal meals motion, offering a chance to savor seasonal meals lengthy after harvest and to create daring new flavors.
Tart and Candy by Kelly Geary and Jessie Knadler is the important canning guide for the 21st century, offering a contemporary tutorial on small-batch canning accompanied by easy-to-follow pictures and directions in addition to greater than 101 candy and savory recipes for preserved fruits and pickled greens, together with jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.
With conventional favorites like canned peaches and bread-and-butter pickles in addition to extra creative taste mixtures resembling kumquat marmalade and pickled ramps, Tart and Candy gives countless prospects for artistic preserving. As well as, you will discover recipes and inspiration for utilizing your canned items in scrumptious and distinctive methods, from cocktails to muffins.
Whether or not you are assembling a plate of pickled hors d’oeuvres, baking with recent apple butter, or gifting jars of blueberry jam in December, you will discover numerous makes use of in your selfmade preserves.