The 50 Flavors of Butter: Learn The Chef’s Culinary Secrets of Butter by Ronald G Estes
English | Dec. 21, 2015 | ISBN: 1522855041 | 70 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.53 MB
The 50 Flavors of Butter is a book written to showcase the use of flavored butters. Chef’s and fine dining restaurants have been using butter for enhancing dishes for years. This book explains that a flavored butter is commonly known in the professional world as a compound butter.