The Superior Skilled Pastry Chef
2003 | ISBN: 0471359262 | English | 800 pages | EPUB/PDF/MOBI | 92MB
Up-to-date, superior methods for the skilled pastry chef and critical house baker
The Superior Skilled Pastry Chef brings up-to-date protection of the newest baking and pastry methods to a brand new era of pastry cooks and critical house bakers. This e-book covers superior materials and – like chef Bo’s basic The Skilled Pastry Chef: Fundamentals of Baking and Pastry, Fourth Version – incorporates modern info to satisfy the wants of at the moment’s pastry kitchen. This quantity accommodates almost 500 recipes, which emphasize the methods and shows provided in prime eating places and bakeshops right now.
Subjects coated in depth embrace:
Wedding ceremony muffins and vacation favorites
Illustrated step-by-step directions demystify even probably the most complicated methods and preparations, whereas over 100 vivid shade pictures convey completed dishes to life.