Andrea Chesman, "The Yard Homestead Ebook of Kitchen Know-How: Subject-to-Desk Cooking Expertise"
ISBN: 1612122043 | 2015 | True PDF | 368 pages | 16 MB
Rising greens and elevating livestock is simply the start of a profitable homestead — that recent meals goes to waste until you possibly can correctly put together, prepare dinner, and protect it. Andrea Chesman exhibits you the right way to bridge the hole between area and desk, overlaying the whole lot from curing meats and making sausage to canning vegatables and fruits, milling flour, working with sourdough, baking no-knead breads, making braises and stews that may be tailored to totally different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching greens for the freezer, making jams and jellies, drying produce, and far more. You will study all of the methods you should get probably the most from homegrown meals, together with dozens of straightforward and scrumptious recipes, most of which could be tailored to make use of no matter you’ve got obtainable.