The Blue Willow Inn Cookbook By Jane Stern, Michael Stern
2013 | 233 Pages | ISBN: 1401605044 , 1558539913 | PDF | 75 MB
Hen and Dumplings, Fried Inexperienced Tomatoes, Cornbread, Collard Greens, and Sugared Pecans!
By any measure, the Blue Willow Inn in Social Circle, Georgia is as southern as you will get. Proprietor Billie Van Dyke says that nobody is allowed to go away hungry, and positively nobody ought to after feasting on quite a lot of Southern salads, meats, greens, breads and desserts and, in fact, candy tea, the "Champagne of the South," and lemonade. Housed in a gloriously restored southern mansion, The Blue Willow Inn is residence to Southern hospitality and appeal at its greatest.
The Blue Willow Inn Cookbook presents scrumptious Southern recipes, classic footage from the early days of Social Circle, and interesting anecdotes concerning the restaurant. It is a e-book that is fantastic for studying or for cooking.
The best eating places in America are its fantastic unbiased regional eating places. And there are not any larger specialists on America’s regional eating places than Michael and Jane Stern. "Coast to coast," stated the New York Occasions, "they know the place to seek out the freshest lobster rolls, the fluffiest pancakes, the crispiest catfish."