The Homesick Texan Cookbook by Lisa Fain
English | ISBN: 1401324266 | 368 Pages | PDF | 80 MB
When Lisa Fain, a seventh-generation Texan, moved to New York Metropolis, she missed the large sky, the bluebonnets in spring, Friday night time soccer, and her household’s farm. However most of all, she missed the meals she’d grown up with.
After a fruitless seek for tastes of Texas in New York Metropolis, Fain took issues into her personal palms. She headed into the kitchen to prepare dinner for her associates the Tex-Mex, the chili, and the nation consolation dishes that reminded her of residence. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the aspect, from heat bowls of chile con queso to huge pots of fiery chili made with out beans, Fain re-created the fantastic tastes of Texas she’d all the time loved at potlucks, church suppers, and yard barbecues again residence.
In 2006, Fain began the weblog Homesick Texan to share Texan meals with fellow expatriates, and the location instantly related with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the consolation of Texan house cooking to you.
Like Texas itself, the recipes on this ebook are various and numerous, all crammed with Fain’s signature twists. There’s SalpicÓn, a cool shredded beef salad discovered alongside the sunny border in El Paso; Smooth Cheese Tacos, a creamy plate distinctive to Dallas; and Houston-Fashion Inexperienced Salsa, an avocado and tomatillo salsa that’s clean, refreshing, and brilliant. There are additionally nibbles, resembling Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; candy endings, akin to Coconut Tres Leches Cake and Mexican Chocolate Chewies; and recent takes on Texan classics, similar to Espresso-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos.
With greater than 125 recipes, The Homesick Texan gives a real style of the Lone Star State. So pull up a chair-everyone’s welcome on the Texas desk!