Susan Holding, "The Little French Bakery Cookbook: Candy & Savory Recipes and Tales from a Pastry Chef and Her Cooking Faculty"
ISBN: 1629145513 | 2014 | PDF | 288 pages | eight MB
What in case your pastime was attending pastry faculty in Paris—and a shocking profession change?
For Susan Holding, that’s precisely what occurred.
Susan was a nurse turned street warrior educating medical professionals to make use of pc software program. However on the weekends, her interest was baking—often whereas dreaming about mastering French pastry. Whereas looking for a New England baking course, she mistakenly acquired details about Le Cordon Bleu’s pastry program in Paris. After cautious consideration of this system and finishing the appliance course of, she was accepted, and off to Paris she went. Inside a yr she graduated with honors, left her nursing profession, and opened her personal bakery and cooking faculty, the Little French Bakery, in Wisconsin.
The Little French Bakery Cookbook takes us via Susan’s tales of success and mishap throughout her days at pastry faculty in France. These charming tales are interwoven between 100 recipes that she has mastered since her days at college. Readers will discover recipes each savory and candy, with scrumptious flavors that may take them on their very own journey to the Metropolis of Mild.
Take pleasure in such recipes as:
• Kitchen sink cookies
• Tarte aux Pommes
• Onion soup
• Boeuf Bourguignon
• Oven roasted brussels sprouts and cauliflower
Whereas French delicacies can appear intimidating, Susan supplies gear lists, and her personal hints and tricks to assist readers in turning into the grasp of their kitchen. Discover step-by-step photographs to create seemingly troublesome pastries at residence. Whether or not new to baking or snug within the kitchen, everybody will discover one thing new in The Little French Bakery Cookbook. Embark by yourself culinary journey and style the delights of Paris!