Sheila Mills, "The Outside Dutch Oven Cookbook, Second Version"
English | 2008 | ISBN: 0071546596 | PDF | 208 pages | 2 MB
Take pleasure in gourmand cooking outside
œWell organized, clearly introduced, and extremely really helpful.
Subject & Stream
œSheila Mills’s hen enchiladas have been a tasty crowd pleaser. They required a minimal of components and little or no work.
Cleveland Plain Vendor
With this guide and a Dutch ovena available cooking pot with legs and a snug-fitting lidyou have the keys to camp cooking as you’ve got by no means tasted it! Dishes like these are yours on the riverbank or the path for little or no effort:
Avocado Frittata Chilaquiles Eggs Benedict
Parmesan Popovers Cheddar Cornmeal Scones Huge Bend Banana-Walnut Bread
APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted Nachos
MEAT AND MEATLESS MAIN DISHES
Coq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion Tart
Blackberry Cobbler Double Chocolate Brownies Impossibly Attainable Dutch-Oven Ice Cream