The Southern Meals Truck Cookbook: Uncover the South’s Greatest Meals on 4 Wheels by Heather Donahoe
ISBN: 1401604986 | 2013 |True PDF | 272 pages | 113 MB
From the mountains of West Virginia to the bayous of Louisiana, there’s a variety of floor to cowl—geographically and culinarily talking, in fact.
This street journey discovery of the area’s most spectacular cellular eateries options the road meals that has strains forming in all places from Louisville to Birmingham, and Durham to New Orleans. Meet the meals truckers who’re heading up one of many nation’s hottest eating traditions, and uncover the recipes which have made them well-known of their house cities and past. These roving restaurateurs are reimagining tacos, burgers, and biscuits; ice cream, barbeque, and noodles.
The Southern Meals Truck Cookbook options cooks from James Beard Award-winning kitchens—cooks who’ve now taken to the streets with menus that mirror their top-shelf coaching—and home-cooks-turned-food-truckers who’re lastly making a dwelling from these recipes their household and associates have been raving about for years. This assortment of recipes is a mosaic of the culinary traditions which are fondly acknowledged all through the South, alongside a special strategy that’s positive to push style buds and kitchen bravery to new heights.
So put it in park, line up, and prepare to be impressed. You’re gonna need seconds, and these recipes are positive that will help you create spherical two, proper in your personal kitchen.